A little bit of citrusy sunshine in this endlessly rainy and cloudy season! I’m so excited about this improved version of an older recipe for orange and cranberry upside-down cake. It’s super moist, bursting with orange flavour, has a caramel topping with bits of cranberry and is basically flawless. Let’s bake!
Orange cake
Rye Walnut Chocolate Chip Cake
A few random, very small amounts of assorted walnuts and half a bag of rye flour in my freezer basically led to this cake. Orange zest and chocolate chips add to the flavour bomb and this soft, tea cake-style loaf is packed with a nuttiness from the rye that is amazing. It’s super quick to…