Deliciously chewy with oats and coconut, the nutty, earthy tahini flavour in these cookies is what I loved the most. It makes a nice change from nut butters and has a grown-up vibe in some way. Lots of chocolate chips go perfectly with it, as they do with most things. A mug of hot coffee…
Oat Cookies
Chocolate Chip Oat Cookies
There’s nothing like a classic chocolate chip cookie, but this recipe includes ground oats that make the cookies extra chewy with more texture and a nutty flavour! They’re so delicious and if you like your cookies hearty and a little chunky, these are the ones for you. Super easy to make, minimum dough chilling required…
Anzac Biscuits (Eggless Coconut Oat Cookies)
Anzac biscuits were first made in Australia to send to soldiers during the First World War. Essentially, they are buttery cookies made with oats and coconut, crisp and crunchy, with a slight chewiness (more on that later) and taste of caramel and toffee and are really magical for a fairly basic recipe. Let’s bake!