Seriously, this is the most divine ice cream you’ll ever eat. It’s also a great thing to make at the start of mango season and be able to enjoy the fruit even weeks later because guess what, you got fresh mango ice cream in the freezer! And since mango cheesecake is one of the most…
No Churn Ice Cream
Chocolate Brownie Ice Cream (No-Churn)
When I was messing around with multiple attempts to make an eggless version of my favourite brownies, I had so many extra, imperfect brownies in front of me that I just didn’t know what to do with them. And then I found myself randomly wanting to eat a big scoop of rich chocolate ice cream,…
Blueberry Crumble Ice Cream (No-Churn)
Eating ice cream in zillion degree weather: smart. Trying to photograph ice cream in zillion degree weather: very very dumb. But this one tastes soooo good, it was worth the meltdown (guess who melted down more). I’m back with no-churn ice cream! Creamy, smooth, fruity and perfect. With blueberry compote swirled in and a crunchy…
Fresh Strawberry Ice Cream (no-churn)
If you scream ice cream, I scream chocolate. There is no time wasted thinking, that’s just my favourite flavour of all time. And strawberry? It never ever featured on my list of favourite ice cream flavours (yup, I have a list!) because the ones available commercially are just….weird. So pink, so artificially flavoured and coloured…
Salted Caramel Peanut Butter Ice Cream (No-Churn)
This is summer decadence in a bowl, you’re welcome! The easiest no churn ice cream with the explosive combination of peanut butter and homemade salted caramel ohmygod. Sweet, salty, nutty, caramel-y. Let’s dooo this!