Get ready for your mind to be blown! This is a classic, creamy, rich, tangy New York-style baked cheesecake. The kind that Rachel and Chandler ate off the floor. I use a digestive biscuit crust instead of graham crackers because that’s what’s easily available in India but it tastes absolutely like the real thing. So…
New York Cheesecake
Blueberry Cheesecake
Update, March 2020: I made an upgraded blueberry cheesecake with compote for extra berry flavour! Cheesecakes were meant for weeknights. Make a buttery biscuit base, press it into a pan not being bothered with perfect edges, whip the cream cheese filling together, pour, bake, pat self on the back. Somehow deal with an overnight wait…