Lemon lovers, this one’s for you! An ultra-moist, soft cake with lemon zest, juice and a lemon syrup, made even better with almonds and semolina. It has a unique texture, nutty citrusy flavours and tastes amazing cold from the fridge which doesn’t happen for many cakes! Let’s bake 🙂
Moist Lemon Cakes
Lemon Cakes with Blueberry Compote
You gaaaaiz! These cakes are so good, even better than I’d expected them to be. I’ve been dreaming of little lemon cakes for a while now, and they were to have a cream cheese frosting and blueberries on top. The frosting turned into more of an icing but I’m happy to report, it’s like a…