This cake looks simple, not that that’s a bad thing, but it’s deceptive. With olive oil and almonds, it’s the chocolate cake of your dreams. Moist and impossibly soft, with the most beautiful flavours and I think my favourite part is it really doesn’t need an icing or a frosting. A drizzle of cream if…
Moist Chocolate Cake
Chocolate Tres Leches Cake
I hope you’re ready for a super moist, gooey, utterly delicious chocolate cake! “Tres leches” means “three milks” in Spanish and this cake is a Latin American classic, said to have originated in Mexico. It’s soaked in a mixture of condensed milk, evaporated milk and cream (the three milks) and refrigerated overnight for a cake…
Chocolate Orange Cake
This cake appeared on the blog about four years ago, but there were some problems with it and it needed an update. It’s now perfect. Rich, moist and dark with fresh orange pulp in the batter, along with an orange zest infused ganache on top. Silky, smooth and so good just by itself!
Chocolate Olive Oil Cake with Whipped Chocolate Ganache (Eggless)
Meet my new favourite chocolate cake! It is UNREAL, really. Moist, super duper chocolatey, enough olive oil to make it really special aaaaaaand that whipped ganache frosting. OMG. It’s silky smooth, so creamy, so rich and basically, I don’t think you really need the cake at all. Just frosting is great, no?