If you’ve never eaten shrikhand before, then a relentless Indian summer is the ultimate time for your initiation. Made with a simple base of hung curd and sugar, flavoured with saffron and cardamom, it’s creamy but light and impossibly delicious. It should be enjoyed chilled and since this is mango season, if you add fresh…
Mango Desserts
Mango Coconut Sponge Cake
Mango season is basically the best season! And fresh mango is a game changer in classic sponges layered with whipped cream. This one also has coconut for a lovely tropical flavour combination and a little more texture in the cake itself. It’s the perfect summery dessert and doesn’t need hours of work either. Let’s make…
Coconut Cupcakes with Mango Frosting
Time to celebrate hot hot summers with the one good thing about this season, mangoooooes! With shredded coconut in a buttery cupcake batter, a frosting with fresh mango puree and cream cheese, topped off with diced mango. So good!
Baked Mango Cheesecake
Update: This recipe got some fresh photos and modifications to make it even better! As always, I’ve spent most of this summer eating every single mango I can get my hands on. But it is finally time to do something else with this incredible fruit. I’m no stranger to cheesecake, but I realised there was…