Ever since I discovered the unique texture of these cupcakes, I’ve wanted to bring it into a layer cake. An excess of lemons in the fridge led to this lemon-scented cake that’s layered and topped with the silkiest, tangiest, lemon-iest cream cheese frosting. Adding lemon zest to frosting is an absolute game changer and I…
Lemon Cake
Lemon Semolina Syrup Cake
Lemon lovers, this one’s for you! An ultra-moist, soft cake with lemon zest, juice and a lemon syrup, made even better with almonds and semolina. It has a unique texture, nutty citrusy flavours and tastes amazing cold from the fridge which doesn’t happen for many cakes! Let’s bake 🙂
Lemon Syrup Cake
A simple, classic loaf cake somehow never gets old! This one is made with a lemony batter and a tart, sticky syrup poured on top of the hot cake, making it extra moist and citrusy in the best possible ways. It’s soft, buttery and couldn’t be easier to make. I hope you love it!
Lemon Cakes with Blueberry Compote
You gaaaaiz! These cakes are so good, even better than I’d expected them to be. I’ve been dreaming of little lemon cakes for a while now, and they were to have a cream cheese frosting and blueberries on top. The frosting turned into more of an icing but I’m happy to report, it’s like a…