The first time I made rugelach cookies, I fell so deeply in love that I’m shocked it’s been soooo long since I made them again! These little rolled up treats are made with a buttery, cream cheese enriched dough that’s like a pie crust in theory but a lot more decadent. Sweet and salty, they’re…
Homemade Rugelach
Fruit Mince Rugelach (Eggless)
Rugelach is a Jewish pastry made with all sorts of wonderfully buttery things and filled with a whole range of deliciousness. There’s cream cheese, sour cream, butter in the dough. And in this version, candied peel, cherries, cranberries and raisins in the filling. And brown sugar and spices. The best kind of Christmas party!