It’s my first savoury recipe in almost two years! This baked pasta, absolutely loaded with veggies including spinach, bell peppers, pumpkin and sautéed mushrooms is my new favourite meal. Almost everything goes into the dish raw (including the pasta), there’s no need to make a separate sauce because there’s an ‘instant’ mozzarella cheddar sauce situation…
Homemade Pasta
Pesto Pasta with Mushrooms & Cherry Tomatoes
This is my third savoury recipe in a row, largely because it was a less than perfect week in the kitchen dessert-wise, and also because I’m slowing down the baking until my freezer full of cakes and cookies somehow empties itself! Anyway, I’m happy to finally be sharing this pesto pasta, something that I make…
Homemade Gnocchi in Tomato Sauce
If you’ve never made this before, don’t gnoc-chi it till you try it. Ugh, sorry, that was awful. I promise to make it up to you with this soft, yet crispy gnocchi, dunked in the quickest, most flavourful tomato sauce! I was amazed at how straightforward this whole thing can be. Takes a little time to…