It’s the donut emoji come alive! Old-school, fried, yeasted chocolate donuts that are pillowy on the inside and have a sticky cocoa sugar glaze on top. Plus sprinkles, mandatory! They’re a version of this great recipe and are super fun to make and much easier than you’d think. Let’s make some donuts!
Homemade Donuts
Homemade Donuts: Glazed & Cinnamon (Eggless)
When I was in school, the neighbourhood Monginis was the epitome of culinary heaven. All our birthday cakes came from there, ‘fun dinners’ came from there, and the only kind of donut I loved before Krispy Kreme came to India, came from Monginis too. Soft, buttery, with a flavour that only old school donuts have. Guess…
Brioche Donuts with Mango Cream Filling
It’s a happy happy Monday. Any Monday that includes donuts is a good one. And not just any old donuts. We’re talking buttery, pillowy, super soft brioche donuts. Then they are poked open and filled with a cold mango whipped cream. Which basically means you bite into the only thing that’s good about an Indian…