If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. It’s the quickest one I’ve ever made, the most fuss-free and really, really delicious!
Homemade Cheesecake
Baked Blueberry Cheesecake
It’s a puuuuurple cheesecake! Basically my favourite colour in the whole world in one of my favourite desserts in the whole world. Absolutely packed with blueberry flavour from homemade blueberry compote, topped off with whipped cream and more compote, all of it sitting on a crunchy biscuit base. Just so good.
Baked Nutella Cheesecake For Two
Just to be clear, ‘cheesecake for two’ doesn’t mean you HAVE to share. You can absolutely eat both and make them anytime, Valentine’s Day or not. However, since they’re cute and even cuter with strawberries, they do seem like a good dessert to make around the cheesiest day of the year, no matter how much…
Baked Strawberry Cheesecake
Strawberries are finally here and it’s time to go nuts! I’ve had a baked strawberry cheesecake on my mind for ages and the main reason is recipes that say ‘strawberry cheesecake’ usually just involve strawberry sauce or pieces spread on top. The filling is just like in a regular cheesecake, which is awesome of course,…
New York Cheesecake
Get ready for your mind to be blown! This is a classic, creamy, rich, tangy New York-style baked cheesecake. The kind that Rachel and Chandler ate off the floor. I use a digestive biscuit crust instead of graham crackers because that’s what’s easily available in India but it tastes absolutely like the real thing. So…