Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
Homemade Biscotti
Chocolate Chip Peanut Butter Biscotti (Eggless)
The world’s greatest flavour combination….now in biscotti! A peanut butter flavoured dough studded with lots of chocolate chips baked into cookies that are crunchy on the top, so flavourful and soooo good dunked into coffee. This biscotti recipe is made without eggs so that more of us can eat it! Let’s bake 🙂
Orange Cranberry Biscotti
I can safely say that I’ve already eaten what is probably my entire year’s quota of cookies. And it’s only mid-January. Thankfully, my resolution in 2018 had nothing to do with not eating cookies. It has everything to do with trying new things in life which is super vague, but gives me room to figure…