Grab a piping hot mug of tea because these spiced cookies are waiting to be dunked in! With crispy edges, chewy centers and the amaaaazing flavours of ginger and jaggery, I can’t wait for you to try them. I reworked an old recipe and it’s everything I wanted it to be. Let’s bake!
Ginger Cookies
Ginger Molasses Cookies
Last Christmas I made these crunchy, crispy ginger biscuits that beg for a cup of piping hot tea to be dipped into. So good. But because ginger is the best best best festive season flavour there is, I suddenly had a desperate urge for the opposite kind of cookie. Chewy, soft, super thick. Warmly spiced,…
Crunchy Ginger Biscuits (Eggless)
I’ve loved ginger biscuits since I was a kid. There’s something about the crunchy, gingery, buttery, spicy-but-sweet combination that I just can’t resist. A big stack of said biscuits and I would be inseparable. They make great gifts, if you’re feeling generous, and are so ridiculously easy to make, I hardly think they should be…