Mango season is basically the best season! And fresh mango is a game changer in classic sponges layered with whipped cream. This one also has coconut for a lovely tropical flavour combination and a little more texture in the cake itself. It’s the perfect summery dessert and doesn’t need hours of work either. Let’s make…
Genoise Sponge
Strawberry Tres Leches Cake
Back with another flavour variation of tres leches cake! A classic Latin American dessert, this is a soft sponge cake soaked in three milks (‘tres leches’) to create a moist, light and very refreshing dessert. This strawberry version is a great way to celebrate the season. It’s fruity and bright and tastes better the longer…
Black Forest Cake
Fresh cherries make this Black Forest Cake extra delicious and I’m so happy stone fruit season is finally here! A light chocolate Genoise sponge is layered with boozy cherries and whipped cream, then frosted with more cream, grated chocolate and of course, a cherry (or more) on top. Each bite is packed with flavour and…
Coffee Tres Leches Cake
I’m ridiculously excited about this cake because it’s just so good and something I took a chance with, never expecting it to be so delicious! A good friend of mine tasted it and said “it’s like tiramisu went to finishing school” and I haven’t stop giggling about that, but also, it’s very apt! Packed with…