If you’re still looking for a quick, very Christmasy something to make for your festive table, your search ends here! Buttery scones packed with an easy, effortless, boozy fruit mince which makes them taste like Christmas cake in just about an hour. Yay! Fruity, citrusy, mildly spiced, with a crusty top and tender inside. So…
Fruit Mince
Fruit Mince Rugelach (Eggless)
Rugelach is a Jewish pastry made with all sorts of wonderfully buttery things and filled with a whole range of deliciousness. There’s cream cheese, sour cream, butter in the dough. And in this version, candied peel, cherries, cranberries and raisins in the filling. And brown sugar and spices. The best kind of Christmas party!