Jammy fruit with crunchy crumble can never ever be a bad thing and when you add oats for more texture, cinnamon for a warming, watch-the-rain-while-you-eat kind of flavour and manage to have a delicious but still mildly sweetened dessert, it’s quite a win. And while we’re on the subject of sweetness, if you’re not adding…
Fruit Crumble
Apple Ginger Biscuit Crumble
There are few things easier to make and more comforting to eat than apple crumble. With barely any work, this warm, spiced, fruity, toasty, crunchy dessert is ready and all it needs is a scoop of melty ice cream to go with it. This particular version has the addition of ginger biscuits which add tons…
Strawberry Buckwheat Crumble with Orange & Hazelnuts (GF)
I thought I’d run out of ways to cook strawberries but yay, not yet! This crumble was born basically from a need to finish off random hazelnuts sitting in the fridge and a half bag of buckwheat flour (more ideas welcome!). A gluten-free crumble is so so so easy to make, and even though I’m not giving…