It’s been a WHILE since my last savoury recipe! There’s two reasons they’re making a comeback. One, I really can’t be trusted with a freezer full of dessert and no one to share them with, and two, a girl’s gotta eat cheese. I’ve been making this pasta for years and I even shared a similar…
Easy Meals
Veggie Mushroom & Halloumi Bake
If halloumi didn’t cost half the earth in India, I’d be eating it for every meal. But my idea of a splurge is to buy delicious cheese, and this one is absolutely worth it. Salty, creamy, soooo good. Even more so when you bake it to golden-brown perfection along with a whole load of tomatoes, zucchini…
Teriyaki Tofu Stir Fry
Happy Monday! Let’s start the week off right. The world cannot unfortunately be all cupcakes and chocolate. Sometimes, there’s tofu. But it’s good tofu. This is equally a lazy-Sunday-binge-watch-Narcos kind of meal as it is a dreary Monday saviour. Because if we can find a way to make tofu fun, we really should be making…
Loaded Crustless Vegetable Quiche
This late 20s thing comes with a lot of premature old lady problems. The inability to comprehend a plan that only begins post 10 PM, the obvious choice between pajamas and anything but, and the tragic decrease in metabolism. So. When I decided to make this quiche, I knew I wanted to skip a crust…
Spinach + Mushroom and Mushroom + Olive Quesadillas
I’ve spent weekends making extremely complicated food, not realizing till recently that the whole point of a weekend is that it’s a two-day VACATION. And vacations do not mean cursing the universe in a sweltering hot kitchen because the pastry dough just won’t stay still and the yeast won’t behave. No, weekends are for things…