Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
Dark Chocolate
Chocolate Stout Cake
I put beer in a cake because that’s the only way I’ll drink beer, and honestly, I don’t know why anyone drinks it any other way. Especially if it’s a fabulous stout, that, when melted with butter and mixed with sugar, produces a honeyed, caramel-y golden potion that made me think I might have unintentionally…
Salted Dark Chocolate Fudge
This is an ode to sleepovers, midnight feasts and every other recreation of the Enid Blyton universe in my life when I was about 10 years old. My friends would come over, we’d struggle to stay awake till a respectable hour, stuff our faces with a whole bunch of goodies, pat ourselves on the back…
No-Churn Mocha Ice Cream
I’m in so much trouble. If making no-churn ice cream was even a teeny little harder, I’d probably not be getting into this every week. But I’m here now, and regrets are pointless. Plus, I get to eat ice cream at the end of it all. So let’s do this!
Amarula Chocolate Mud Cake
A few years ago, when I first heard the name ‘mud cake’, I said “Well, that’s unappetizing.” It turned out to be the most delusional statement I had ever uttered. This is a rich, chocolatey, dense, finger-licking good kind of cake. It is proof that there is a heaven and it’s not that hard to…