When I first made these yellow cake cupcakes, I was blown away by the unique texture that came from a mixture of hot milk, oil and butter. That recipe also relies heavily on beating eggs for the springy yet tight crumb and I didn’t think it was possible to make that recipe without them. But,…
Cupcakes
Mud Cake Cupcakes
My mom has two legendary recipe books. One was a notebook she used in college, but now has scribbled recipes for almost everything under the sun. The other is a large sketchbook, whose beautiful pages are filled with cutouts of yet more recipes from magazines and newspapers of all kinds. Between my mom, my sister…