This cake is impossible to stop eating, so you’re already warned. It’s moist, it’s buttery, it’s super tender, it’s got the perfect cream cheese tang and is basically flawless. Unfussy ingredients often make the best end products and this cake is no exception. Let’s bake!
Cream cheese
Mango Cheesecake Bars
There is only one good thing about summer in India. Mangoes!! I’ve been wanting to try out a cheesecake for ages and thought why not make one with mangoes. Update: there is a more recent baked mango cheesecake here! This version makes a smaller one, baked as bars and it’s equally good!