Chewy, buttery cookies absolutely packed with coconut! They’re soft and slightly cakey in the center, with crispy edges and have the most unique texture from all that coconut. A little extra coconut sprinkled on top gets toasty in the oven and it’s just so good! Made from my favourite classic cookie dough, these are easy…
Coconut Cookies
Anzac Biscuits (Eggless Coconut Oat Cookies)
Anzac biscuits were first made in Australia to send to soldiers during the First World War. Essentially, they are buttery cookies made with oats and coconut, crisp and crunchy, with a slight chewiness (more on that later) and taste of caramel and toffee and are really magical for a fairly basic recipe. Let’s bake!