If I could, I’d eat orange infused muffins and cakes, all day, every day. There is something magical about what a fresh orange can do to a fairly basic batter. And I never ever get bored of it. This particular one has semolina in it, which for some reason, I’ve never baked with before. Time…
Citrus Cakes
Orange Pound Cake with Whiskey Glaze
I have a massive weakness for moist, citrusy cakes. I’ll go through slice after slice if no one’s looking. And surprise surprise, a sugary buttery caramel-like glaze knocks my self control completely out the window. But um, it’s Monday and cake is good, right? Right.