This creamy, bittersweet iced mocha tastes like a Starbucks Java Chip Frappucino but the way I like it: less ice, more coffee, less sugar! It’s so easy to make and even without the whipped cream and grated chocolate toppings, it’s absolutely delicious. Perfect for summer!
Chocolate Coffee
No-Churn Mocha Ice Cream
I’m in so much trouble. If making no-churn ice cream was even a teeny little harder, I’d probably not be getting into this every week. But I’m here now, and regrets are pointless. Plus, I get to eat ice cream at the end of it all. So let’s do this!