I always thought brownies made with melted chocolate are the only way to go, convinced that brownies made only with cocoa could never be as gooey, or fudgy or rich. Omg, so wrong. I’m eating my words as I eat these brownies. These are so much more gooey than I expected, unbelievably chocolatey and they…
Chocolate Brownies
Pecan Pie Brownies
I did not think my favourite brownies could get better, but wow, they really did. Top them with a magical layer of caramelised, honeyed, toasted pecans just like in a pecan pie, and boom. They become extra fudgy and rich without being extra sweet and I can’t wrap my mind around how divine these are….
Fudgy Eggless Brownies
I haven’t been this obsessed or this excited about a recipe in a while! I think of all the questions I get about egg substitutes and eggless recipes, brownies definitely top the list. After multiple tries, I’m so thrilled (and relieved) to finally be able to say, it IS possible to make gooey, rich, dark,…
Peanut Butter & Jelly Brownies
Big fat very excited heyyyyy from an all new Desserted Girl! By now, you know that over the last two weeks, I caught a fabulous stomach bug, decided to torture my brain with ‘self-hosting’, ‘custom CSS’ and a whole bunch of other weird terms for reasons that fail me. I’m super excited with the result though,…
Peanut Butter Brownies
I’ve spent a lot of February giving new life to old recipes and I’ve been eyeing these peanut butter brownies for some time. Originally, I’d used peanut butter chips and baked them in a smaller pan. But this time, I wanted thinner, fudgier brownies with a slight bite from the peanuts themselves. Enter, crunchy peanut…