There are so many things to love about this cheesecake, I don’t know where to begin! It’s creamy, lightly spiced with cinnamon, made with from-scratch pumpkin puree and is just the right amount of sweet and tangy. It’s not overwhelmingly pumpkin-y, but is a great combination of all of those flavours and is like a…
Cheesecake
Eggless Baked Mango Cheesecake
After finally figuring out a classic baked cheesecake without eggs, I’m so excited to tell you that a mango version of that is absolutely unbelievable! This one with eggs has been a reader favourite for years now and I always assumed that with all that fresh mango pulp, it won’t set up without eggs but…
Eggless Baked Cheesecake
I’m so happy to admit I was all wrong to be sceptical about a baked cheesecake without eggs. A no-bake version is delicious for sure, but there’s something about the creamy texture of a baked cheesecake that’s unbeatable. And it really is so easy to make even without eggs! Perfectly tangy, rich filling on a…
Mini Basque Cheesecake
If you follow a ton of food publications and blogs on Instagram, you might have come across something called a Basque Burnt Cheesecake trending away. Essentially, this crustless cheesecake breaks every rule about traditional cheesecakes. It’s the quickest one I’ve ever made, the most fuss-free and really, really delicious!
Baked Mango Cheesecake
Update: This recipe got some fresh photos and modifications to make it even better! As always, I’ve spent most of this summer eating every single mango I can get my hands on. But it is finally time to do something else with this incredible fruit. I’m no stranger to cheesecake, but I realised there was…