One of my favourite moments on a dreamy vacation last year, was eating an outdoor Christmas market lunch on the grounds of Vienna’s Belvedere Palace. We had a piping hot plate of cheesy spätzle that tasted like grown-up mac and cheese, followed by warm, sugary Kaiserschmarrn (or ‘Emperor’s Mess‘), a light and fluffy pancake that’s…
Breakfast
Strawberry Pancakes with Buckwheat & Rye
I have just discovered toasted pancakes. And by that I mean, if you make a batch of these today, keep them in the fridge for a couple of days and pop one in the toaster when the hunger strikes, they taste REMARKABLE. I don’t know if this is the world’s oldest fact, but I now…
Buckwheat Crepes (Gluten-Free)
Weekend breakfasts for me are usually no different from weekday ones as far as the timing goes. So anything that requires too much prep time is definitely out, because I’m pretty much ready to eat within half an hour of waking up. And then I discovered crepes. Crispy edged crepes that take 5 minutes to make,…