Homemade biscotti is so much better than most of the stuff you can buy in stores. I find it more flavourful, with a nicer texture that’s not rock-hard but not cake-soft (technical terms) and this particular version is an actually chocolatey one! With cocoa and melted dark chocolate, it’s wonderful with coffee and the toasted…
Biscotti
Orange Cranberry Biscotti
I can safely say that I’ve already eaten what is probably my entire year’s quota of cookies. And it’s only mid-January. Thankfully, my resolution in 2018 had nothing to do with not eating cookies. It has everything to do with trying new things in life which is super vague, but gives me room to figure…