Starting this weekend off responsibly unlike this one. More specifically, with granola. Only the good stuff, no bad. Endlessly versatile, crunchy, chocolatey, nutty and completely addictive.
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Spiced Oatmeal Raisin Cookies
Taking a short break from all of the stone fruit this season to bring you some classic, no-fuss cookies. Soft, chewy, warmly spiced oatmeal cookies with raisins aaaaand toasted walnuts. I really must be growing up if I’m finally choosing mix-ins other than chocolate chips. What is happening. These cookies blew my mind. They have so…
Mini Cherry Lattice Pies
The curse is broken! Drama-free pies, at last. And what a way to break it. You guys, making mini pies is not only infinitely less stressful than a giant one, they’re also a lot more fun to eat. Your very own little personal pie. With ice cream, or not. The choice is yours. But you…
Peanut Butter & Almond Granola Bars
The thing with being at home and working on the blog three days a week is that temptation in the form of sugar and butter is EVERYWHERE. So as soon as stuff comes out of the oven, it’s distributed and I look the other way. The fridge is usually devoid of anything I would want…
Amelie’s Apple & Strawberry Crumble
I want to go to France. For a whole bunch of reasons. But now I want to go mostly because I CAN EAT THIS HEAVENLY CRUMBLE AGAIN! Must rewind. Amelie and her husband Geoffrey, live on, and run a farm in France. Originally from Belgium, Amelie studied with my husband and is reputed for making…