I really should make this create-recipes-out-of-leftovers thing a regular trend on this blog. It turns out if you scrounge together a bunch of ingredients and toss them in a bowl, it’s not always a disaster! With some almond flour and oats in hand, I decided to attempt making muffins that would be sweetened only with…
Muffins & Cupcakes
Champagne Cupcakes
Happy Valentine’s Day! Whether you have crazy amounts of pink surrounding you or you prefer all things dark and chocolatey (so with you), and whether you roll your eyes at this day or embrace it with confetti, I hope you’re ready to eat some cupcakes! Cupcakes that have champagne in the batter aaaaand in the…
Gluten-Free & Vegan Buckwheat Banana Muffins
We may have started the year with cake but there is potential for a healthier dessert this month as well. Balance, balance! Because if a banana muffin with almonds, oats, buckwheat can taste as good as this indulgence, why not? Gluten-free with natural sugars and olive oil, these are eggless and easily made vegan. They’re…
Fresh Orange Muffins
Happy new week! We’re starting off on a bright, citrusy note because winter oranges are making their yearly debut and you must, must, must use them for a batch of these muffins. This used to be a much older post, but it needed a freshening up and I’m even more pleased with the recipe now!
Brownie Muffins
Friday must mean chocolate, always and forever. This time, it’s triple chocolate in muffins that taste so much like brownies, it was hard to call them anything else. They are so soft, so deeply chocolatey and so addictive. Get out your mixing bowl and let’s do this!