Grab a piping hot mug of tea because these spiced cookies are waiting to be dunked in! With crispy edges, chewy centers and the amaaaazing flavours of ginger and jaggery, I can’t wait for you to try them. I reworked an old recipe and it’s everything I wanted it to be. Let’s bake!
Cookies
Flourless Peanut Butter Cookies (Gluten-Free)
Welcome back to yet another ‘old but new’ recipe! These peanut butter cookies are heavenly and just the right blend of soft-chew-crunchy. They come together in minutes, require barely any ingredients and are impossible to stop eating. So excited to share this improved version!
Lemon Cream Cheese Crinkle Cookies
Bringing you some sunshine in cookie form today! Soft, slightly gooey, unmistakably lemony and rich with a combination of butter and cream cheese. Rolled in plenty of powdered sugar to create cute little crinkles as the cookies bake. They are just so good!
Anzac Biscuits (Eggless Coconut Oat Cookies)
Anzac biscuits were first made in Australia to send to soldiers during the First World War. Essentially, they are buttery cookies made with oats and coconut, crisp and crunchy, with a slight chewiness (more on that later) and taste of caramel and toffee and are really magical for a fairly basic recipe. Let’s bake!
Crisp Dark Chocolate Cookies (Eggless)
If you’re tired of pink, red and rose coloured stuff this week, I gotchu. Deep, dark cookies to celebrate what should be our one true love: chocolate. There’s no sprinkles, there’s no pink food colour, there isn’t even a frosting. The only reason I even cut these cookies in heart shapes is so I don’t…