I’ve loved ginger biscuits since I was a kid. There’s something about the crunchy, gingery, buttery, spicy-but-sweet combination that I just can’t resist. A big stack of said biscuits and I would be inseparable. They make great gifts, if you’re feeling generous, and are so ridiculously easy to make, I hardly think they should be…
Cookies
Peanut Butter Pretzel Cookie Bars
This is what you do when you really, really want cookies but you don’t want to chill cookie dough, shape cookie dough or generally do anything more than eat cookie dough. You make cookie bars. Because they are low-maintenance, non-fussy and highly forgiving. Plus, they’ve got copious amounts of peanut butter, chopped up pretzels and chocolate…
Carrot Oat and Pecan Cookies (Sugar-free)
The Desserted Girl has turned three! Apparently three years in the blogosphere is also the time I cross over straight into full-blown adulting with these carrot cake inspired, refined sugar-free cookies. Let’s celebrate adulthood, folks đ Soft and chewy oat cookies with wholewheat flour, a wee bit of butter and grated carrots to make us…
Flourless Almond Butter Chocolate Chip Cookies
The other day I made roasted broccoli, voluntarily. And enjoyed it, voluntarily. If you’re following my brand new presence on Snapchat (dessertedgirl), you know adulting is going to a whole new level. Today, I realised, hey, I’ll even eat almonds if you attach the word ‘butter’ at the end, pack the whole thing up in a…
Salted Chocolate Pistachio Cookies
So apparently perfection can be improved upon. As long as salted chocolate and pistachios are around. And as long as we have cookies, things can only get better. I give you, buttery, soft, squidgy cookies studded not with chocolate chips which are so yesterday, but bittersweet salted dark chocolate from Earth Loaf and salted, roasted…