Soft, chocolatey, comforting and easy enough to make anytime you want, this chocolate cake is so so yum! An eggless version of this beauty, with the very simple change of omitting the egg and using a natural cocoa (more on that later), with a creamy frosting that’s rich and fudgy and just the right amount…
Cakes & Brownies
Lemon Semolina Syrup Cake
Lemon lovers, this one’s for you! An ultra-moist, soft cake with lemon zest, juice and a lemon syrup, made even better with almonds and semolina. It has a unique texture, nutty citrusy flavours and tastes amazing cold from the fridge which doesn’t happen for many cakes! Let’s bake 🙂
Chocolate Olive Oil & Almond Cake
This cake looks simple, not that that’s a bad thing, but it’s deceptive. With olive oil and almonds, it’s the chocolate cake of your dreams. Moist and impossibly soft, with the most beautiful flavours and I think my favourite part is it really doesn’t need an icing or a frosting. A drizzle of cream if…
Black Forest Cake
Fresh cherries make this Black Forest Cake extra delicious and I’m so happy stone fruit season is finally here! A light chocolate Genoise sponge is layered with boozy cherries and whipped cream, then frosted with more cream, grated chocolate and of course, a cherry (or more) on top. Each bite is packed with flavour and…
Lemon Syrup Cake
A simple, classic loaf cake somehow never gets old! This one is made with a lemony batter and a tart, sticky syrup poured on top of the hot cake, making it extra moist and citrusy in the best possible ways. It’s soft, buttery and couldn’t be easier to make. I hope you love it!