The thrill of being able to make my favourite breads at home just never gets old. Not that I’m churning out dough after dough every day, but with every experiment, I get more comfortable working with yeast and more excited to see how easy the whole thing is. So todaaaaayyyy pita bread! And not just…
Breads
Caramelised Onion and Olive Focaccia (Vegan)
I wouldn’t normally challenge myself to work with yeast doughs in the summer because it’s hard enough keeping myself sane. Managing dough tantrums in sweltering heat is therefore absolutely not a character-building exercise I’d usually get into but, but, but, but. If the dough is as simple, as well-behaved and as low maintenance as this…
Spinach Artichoke Pizza + Slow Rise Pizza Dough
You guys. If ever you feel a compulsive urge to make yourself and your kitchen a big floury mess, pizza is the way to do it. Homemade, stretchy, chewy, delicious homemade pizza. So good. Plus, there’s salty artichokes and fresh spinach and tons of tomatoes and garlic to guaranteeĀ this is the best meal you’ll ever…
Vegetarian Chili and Cornbread (Eggless)
I think I probably first heard of chili while watching The Parent Trap. And at that time, I had no idea what it was except it sounded spicy. Alarm bells. Then a few years later I found out it’s a meaty, one-dish meal. Primarily made of a mixture of beans including kidney beans. More alarm…
Homemade Bagels
It’s true what they say. The smell of homemade bread can fix the world’s problems. Or maybe I said it, I dunno. But, you guys, there is nothing more satisfying than made-from-scratch bagels that are chewy and dense just like you want them to be. The only thing that might trump them is slicing, toasting…