This late 20s thing comes with a lot of premature old lady problems. The inability to comprehend a plan that only begins post 10 PM, the obvious choice between pajamas and anything but, and the tragic decrease in metabolism. So. When I decided to make this quiche, I knew I wanted to skip a crust…
Peanut Butter & Jelly Brownies
Big fat very excited heyyyyy from an all new Desserted Girl! By now, you know that over the last two weeks, I caught a fabulous stomach bug, decided to torture my brain with ‘self-hosting’, ‘custom CSS’ and a whole bunch of other weird terms for reasons that fail me. I’m super excited with the result though,…
Wholewheat Banana Coconut Muffins (Vegan)
Ok, so I know I endorse weeknight baking a lot. The trouble is sometimes the weeknight extends into the wee hours of the next weekday, when you really want to sleep, but the muffins take what seems like an eternity to bake and then there’s the question of how to wait up till they are cool…
Strawberry Mimosas (two ways)
If you do insist on consuming food and drink that’s pink/red/maroon/crimson, or anywhere in that colour spectrum this Valentine’s Day, promise me there will be these blushing mimosas somewhere on the menu. I just said ‘blushing mimosas’. Apparently no amount of “I’m above gooeyness” holds true when February 14 finally rolls around. Seriously though, these are about…
Fresh Fig and Almond Cake
I just want to say that this post might be more about my beautiful blue photography board than the food on it. The board literally takes the cake. Despite having to battle the heat that is slowly creeping up on us, shooting against a new surface was all sorts of amazing. If you don’t already know it,…