Happy Monday! Not to scare you off, but these cookies are very, very responsible. Delicious, but responsible. So responsible in fact, that I threw chocolate chips in there out of desperation. Even cookies need a night out. And even Mondays need some fun.
Roasted Red Pepper Hummus with Homemade Pita
The thrill of being able to make my favourite breads at home just never gets old. Not that I’m churning out dough after dough every day, but with every experiment, I get more comfortable working with yeast and more excited to see how easy the whole thing is. So todaaaaayyyy pita bread! And not just…
Cinnamon Honey Almond Butter
I continue to find ways to avoid whole almonds, but eat them in all sorts of other ways. A nut butter had to therefore make an appearance at some point. And guys, it’s gooooood. Like Joey levels of gooooood. Please make way for all natural, all virtuous, all adulting almond butter. Mixed up with a…
Vegan Chocolate Ice Cream
Permanent brain freeze season is here. So while you’re losing all of the electrolytes in your body in this terribly gross weather, the only way to combat it, is it to devour bowlfuls of cold, creamy, lightened-up, vegan chocolate ice cream. It’s rich, without actually being rich, super chocolatey, sort of coconut-y and completely amazing.
Caramelised Onion and Olive Focaccia (Vegan)
I wouldn’t normally challenge myself to work with yeast doughs in the summer because it’s hard enough keeping myself sane. Managing dough tantrums in sweltering heat is therefore absolutely not a character-building exercise I’d usually get into but, but, but, but. If the dough is as simple, as well-behaved and as low maintenance as this…