I’ve come to the decision that whoever invented the phrase ‘easier than pie’, either didn’t have a dictionary or had never in fact, made pie. I continue to tiptoe around pies, but for some reason, love making them so much, that I just keep going. And this time, it’s a double-crusted, buttery, flaky one filled…
Chocolate Hazelnut Buckwheat Cake (Gluten-free)
This week begins on a fudgy, chocolatey note. Doesn’t get much better than that if you ask me. Also, if you watched last night’s cricket match, you’ll agree that we could all really use a slice of cake today. A regular flourless chocolate cake is amped up with nutty buckwheat flour and rich hazelnuts, keeping it…
Fizzy Peach Lemonade
You guys, it turns out that if you put a little effort into it, you can up your lemonade game by a million times. Fruity, punchy, and so refreshing. Plus, this is naturally sweetened with honey and for a little extra zing, there’s fresh mint in there. Grab a glass!
Mango Layer Cake with Cream Cheese Frosting
I’m in so much trouble. So so much trouble. There is a cake the size of a PLANET sitting in my fridge and I just want to dive into it headfirst and somehow must tell myself it’s a bad idea. You guys, this is easily one of the most indulgent, most giant, most delicious things…
Chocolate Cupcakes with Mascarpone Frosting
These are, without a doubt, the only thing you should be making from now until the end of time. Rich, tender chocolate cupcakes topped with the lightest, creamiest mascarpone frosting. If this doesn’t convince you, we need to have a separate chat.