Taking a short break from all of the stone fruit this season to bring you some classic, no-fuss cookies. Soft, chewy, warmly spiced oatmeal cookies with raisins aaaaand toasted walnuts. I really must be growing up if I’m finally choosing mix-ins other than chocolate chips. What is happening. These cookies blew my mind. They have so…
Limoncello Peach Sangria
We drank a white-wine-orange-juice drink out of champagne flutes so my first thought was this should be called a mimosa. But I added sliced peaches and citrusy, sharp Limoncello to it, so it then began to feel like more of a sangria. And because technicalities confuse me, I just went with sangria because fruits in…
Boozy Cherry Chocolate Cakes with Vanilla Mascarpone
Stop whatever you’re doing. Unless you’re dousing fresh cherries in rum, in which case please continue. This weekend, promise me you’ll make yourself a batch of rich, fudgy, booooozy chocolate cakes, topped with the quickest, most delicious vanilla mascarpone because really, what else would you rather do? Laced with rum, these little cakes are sort…
Mini Cherry Lattice Pies
The curse is broken! Drama-free pies, at last. And what a way to break it. You guys, making mini pies is not only infinitely less stressful than a giant one, they’re also a lot more fun to eat. Your very own little personal pie. With ice cream, or not. The choice is yours. But you…
Dark Chocolate Hazelnut Spread
Otherwise known as Homemade Nutella! The easiest, most delicious way to dig into a jar full of it, with about 1% the original guilt. Apart from the sugar already in the chocolate, there isn’t much else in this spread to worry about. It’s dark, rich, nutty and perfect.