Mango season is basically the best season! And fresh mango is a game changer in classic sponges layered with whipped cream. This one also has coconut for a lovely tropical flavour combination and a little more texture in the cake itself. It’s the perfect summery dessert and doesn’t need hours of work either. Let’s make…
Banana Roll Cake with Cream Cheese Frosting
There is no shortage of banana cake and banana bread on this blog, but apparently I’m not done yet. Lightly spiced with cinnamon, this roll cake version starts with a light and airy batter to which you add mashed banana. The springy cake is filled with a cream cheese frosting and rolled up to give…
Date and Nut Energy Bites
This recipe started off as a way to finish some random quantities of oats, almonds and nut butter I had lying around. I had only the vaguest idea of amounts and exact ingredients, but I took notes along the way and ended up with a delicious, super quick snack/dessert, packed with a lot of good…
Double Chocolate Banana Bread (Eggless)
This banana bread is absolutely addictive but if you can, don’t eat it all on day one, it gets better the next day! A double chocolate version of this reader-favourite eggless banana bread, this one has cocoa and plenty of chocolate chunks to satisfy all cravings. It’s moist and flavourful thanks to the olive oil…
Roasted Zucchini Pesto Lasagna
The last savoury recipe I posted (these incredible onion cheddar rolls) was almost a year ago and each time I do share one here, I wonder why I don’t do it more and vow not to let cake distract me so easily. Well. We’re here now! And this lasagna is just so good, it’ll make…