Does the world really need another chocolate chip cookie? Yes, always, always, yes. Soft, chewy, crispy-edged with no compromise on the number of chips per bite. That in my book makes a great cookie. This one happens to be made without eggs, because really, everyone should be able to eat chocolate chip cookies!
Browned Butter Financiers
I am as amused by the cuteness of these cakes as I am by the theories of how they got their name. What you must know is this: a financier is a small, sweet almond cake, often made with toasty, nutty browned butter (and plenty of it) and helped along in the oven by egg…
Peanut Butter Chocolate Chip Blondies
It’s been a while since peanut butter made an appearance around here! To celebrate its return, we’re throwing in chocolate chips and making chewy, buttery blondies. Topped with sea salt because why not?
Extra Dark Chocolate Chip Brownies
I already have a favourite brownie and so many of you love it too! Why create another? Simply because, there’s always room for dark(er) chocolate. I may even give up my own room for it. Extra dark cocoa, unsweetened chocolate and dark chocolate chips. The result is the fudgiest, richest, chewiest, most chocolatey brownie on…
Cookie Butter Cupcakes
Happy Tuesday! These are among the most delicious cupcakes I’ve ever made or eaten and I think it would be a great way to start your week too. Cupcakes are alwaaaays a good idea! Especially if they have cookie butter (Biscoff or Speculoos, whatever you know it as) in the batter along with crushed up…