As a kid, trifle pudding used to be something I loved. I mean, it’s cake with custard and just enough fruit to justify eating a second helping. What’s not to like? It’s an incredibly nostalgic dessert for me! But this is not a purist’s custard, there’s no eggs and no tempering and no fuss. It’s…
Caramelised Apple Pull-Apart Bread (Eggless)
I’ve been dreaming of this bread for a while now, pretty much ever since the fluffiest rolls in the world came into my life. I couldn’t get a few thought out of my mind: wouldn’t jammy, caramelised fruit be AMAZING stuffed into these rolls? And if they’re baked sort of sticking to each other, wouldn’t…
Fresh Strawberry Ice Cream (no-churn)
If you scream ice cream, I scream chocolate. There is no time wasted thinking, that’s just my favourite flavour of all time. And strawberry? It never ever featured on my list of favourite ice cream flavours (yup, I have a list!) because the ones available commercially are just….weird. So pink, so artificially flavoured and coloured…
Gluten-Free & Vegan Buckwheat Banana Muffins
We may have started the year with cake but there is potential for a healthier dessert this month as well. Balance, balance! Because if a banana muffin with almonds, oats, buckwheat can taste as good as this indulgence, why not? Gluten-free with natural sugars and olive oil, these are eggless and easily made vegan. They’re…
Browned Butter Apple Strawberry Cake
Happy New Year, everybody! We’re starting 2019 with cake, as is appropriate. And we’re using the best of winter fruits all at once, juicy strawberries and crunchy apples. Things are looking gooooooood.