I hope the new week has begun well! For me, homemade bread is always a good start. This particular loaf is slightly chewy but tender all at once, packed with sweet, jammy dates and has some rye flour for an extra flavour kick. It’s no fuss, no stickiness and no stress! Sliced and toasted with…
Crispy Honey Oat Crackers (Eggless)
After that hugely decadent cake from earlier this week, these crackers are going to sound super tame. Stay with me though, because they’re worth it! Thin and crispy, made with wholewheat flour, honey and no refined sugar and just enough to oats to give them texture and a little added health boost. There’s some butter…
Chocolate Blackout Cake
Ummm you guys, I’m not sure how I haven’t come across this idea earlier of filling a chocolate cake with chocolate pudding but we’re rectifying that right this second! This epic, moist, dark, chocolatey cake is called a Blackout Cake and it gets its name from blackout drills in Brooklyn during World War II. It…
Carrot Oat & Almond Snack Bars (Vegan/Gluten-Free)
Say hello to a healthy snack that tastes like carrot cake! I’m always up for non-cardboard tasting snacking. Soft and chewy with lots of bite from walnuts, almonds and coconut. Plus of course, carrot. These bars don’t even give off a slightly boring vibe, I promise you’ll be in love from the first bite!
Marble Cake
I’m enjoying diving into really old posts on this blog and giving them new life. In some cases, the recipe needs tweaks and clearer instructions, in some cases the photos need to be changed. And in many cases, it’s both! This marble cake is one of those posts and I’m happy to refresh it and…