I’ll be honest. For a long time, banoffee pies didn’t make much sense to me because the very few times that I’ve actually eaten one, it seemed to be either mostly whipped cream or mostly cloying sweetness. I didn’t get the point at all and figured the only way to have it my way, was…
Mango Banana Oat Smoothie
Here’s a delicious smoothie you can guzzle as a satisfying breakfast on crazed weekdays! Packed with fresh mango, banana, yoghurt and oats, it fills you up without weighing you down and is just so delicious. It’s also a “add to blender and blitz” kind of thing, I’m not sure I can even call it a…
Wholewheat Margherita Pizza
I’m a little bit obsessed with pizza, I really am. It’s the one thing I never tire of ordering in on days when cooking just feels like the most boring thing to do, but it’s also the one thing I never tire of messing around with in the kitchen. Not just the toppings, but the…
Cream Rolls
Homemade. Cream. Rolls. This is not a drill! If you grew up in India, chances are you’ve eaten a cream roll at least once, and much more than that if you spent holidays in the hills, where for some reason, they’re super popular. They are conical rolls of flaky dough that is like a cross…
Chocolate Orange Cake
This cake appeared on the blog about four years ago, but there were some problems with it and it needed an update. It’s now perfect. Rich, moist and dark with fresh orange pulp in the batter, along with an orange zest infused ganache on top. Silky, smooth and so good just by itself!