On a Christmas vacation last year, I was lucky enough to try the iconic Sacher Torte and after reading so much about it being dry and overhyped, I can happily say I disagreed with both those assessments. The cake is soft (it’s not supposed to be overly moist), the apricot jam is a nice contrast…
Chocolate Chip Brookies
If there was a dessert example of ‘the whole is greater than the sum of its parts’ it would be these brookies: brownie batter topped with cookie dough! There’s no way this combination could go wrong and it is infinitely more delicious and decadent than either of them eaten by itself. Fudgy brownie layer, soft-baked cookie…
Almond & Pistachio Cake
This moist, fragrant cake has been one of the most visited dessert recipes on my blog for years now. It’s packed with almonds and pistachios, a little lemon zest and is so soft and buttery. It’s easy to make, small-batch and has a tea-cake vibe. I recently revisited it, made some modifications to the recipe…
Chocolate Coconut Macaroons (Gluten-Free)
Super easy to make, intensely chocolatey and irresistibly good, these coconut macaroons are fudgy, chewy and great for some weekday baking. I recently revisited this recipe, made some tweaks, updated the photos and they’re better than ever. Enjoy them as a dessert or indulgent snack and I personally recommend eating them cold from the fridge!
Eggless Triple Chocolate Layer Cake
So pleased with this cake!! It’s so soft and light, made without eggs and absolutely packed with chocolate flavour. Plenty of cocoa, melty chocolate chips and a dark chocolate ganache gives this a triple dose that satisfies all cravings. The ganache is whipped up to make it a decadent, mousse like frosting and you should…