I hadn’t intended to create this as a new recipe or blog post at all. I just wanted to bake a batch of this and was going to try making it extra clumpy (such a strange word). I hadn’t expected to wind up with crunchy little clusters of granola bursting with peanut butter and cocoa…
Black Forest Bread Pudding
Bread pudding is one of those things that has possibly been floating around in my brain at a verrrrrrry subconscious level. I mean, cookies and cake are always at the top of course. So I was stunned when I woke up one morning thinking “I want to add chocolate and cherries to bread pudding”, like…
Blueberry Crumble Ice Cream (No-Churn)
Eating ice cream in zillion degree weather: smart. Trying to photograph ice cream in zillion degree weather: very very dumb. But this one tastes soooo good, it was worth the meltdown (guess who melted down more). I’m back with no-churn ice cream! Creamy, smooth, fruity and perfect. With blueberry compote swirled in and a crunchy…
Cherry Coconut Cakes
Clearly, I have a thing for mini cakes and it was only a matter of time before I added cherries to this situation. My favourite buttery cake batter, with fresh cherries and shredded coconut for an amaaaazing flavour combination. Topped with whipped cream and crunchy, toasty bits of coconut, these are ridiculously good. And also…
Healthy Blueberry Crisp
After eating a few stray blueberries from these cakes, topped with this granola, it occurred to me that a blueberry crisp, with a crunchy oat topping would be amaaaazing. Like a nice warm berry compote, with lots of texture from almonds and rolled oats. To keep this good enough for breakfast, it’s sweetened only with…