Meet the funnest cookies you’ll ever eat! Palmiers are French cookies made with puff pastry and sugar, layered and folded to create a palm leaf shape or ‘elephant ear’ shape. Once you have your puff pastry (homemade or not), these cookies come together in five minutes and look and taste so good, it’s like you’ve…
Homemade Donuts: Glazed & Cinnamon (Eggless)
When I was in school, the neighbourhood Monginis was the epitome of culinary heaven. All our birthday cakes came from there, ‘fun dinners’ came from there, and the only kind of donut I loved before Krispy Kreme came to India, came from Monginis too. Soft, buttery, with a flavour that only old school donuts have. Guess…
Apple Tarte Tatin
I may still be struggling with how exactly to say ‘tarte tatin’ but there’s one thing I’m sure of: it’s AMAZING. Think of it like an upside down pie, with a single crust made of crisp, flaky, homemade, all-butter puff pastry. Caramelised apples with butter and cinnamon become the topping and together, it’s basically the…
Chocolate Chip Cake
Hello! Welcome back to my refreshing-old-posts-so-I-don’t-cringe-looking-at-them-now series. Did you see these brownies? Today, the most classic, most basic (but in no way boring) chocolate cake, studded with tons of chocolate chips. It is RIDONKULOUSLY moist, super soft and impossible to stop eating. You’re welcome!
Healthy Chocolate Banana Muffins (Eggless)
Got a seriously binge-worthy healthy treat for you this weekend! With wholewheat flour and the amazing combination of chocolate and bananas, plus a little peanut butter, no added sugar or fat. These muffins are super soft, moist and so delicious! Yes I added chocolate chips and yes you can leave them out, but I mean,…