Do you have ten minutes? Great! That’s how long these bars take, I kid you not! No cooking, no baking, just a bit of chocolate melting and you’re done. Sweetened with honey, these snack-y bars are made with oats, creamy peanut butter and really not much else. Stir, spread, chill.
Homemade Nankhatai
Crisp on the outside, softer on the inside and very very simply flavoured, nankhatais are supremely underrated. They are called the Indian version of shortbread and though not everyone agrees with that comparison, I do see why it would have come up. They’re made with ghee which is clarified butter but the idea is the…
Apple Pie with Cream Cheese Crust
I realise Mumbai in October is hardly peak pie-making season, but honestly, we get about three days a year when making dough, rolling it and standing around a hot oven is bearable so….I guess we make pie while the sun shines? And if it’s cinnamon-scented apple pie, with the butteriest, flakiest crust ever that also…
New York Cheesecake
Get ready for your mind to be blown! This is a classic, creamy, rich, tangy New York-style baked cheesecake. The kind that Rachel and Chandler ate off the floor. I use a digestive biscuit crust instead of graham crackers because that’s what’s easily available in India but it tastes absolutely like the real thing. So…
Healthy Banana Bread (naturally sweetened)
Guys, this wholewheat banana bread is SO GOOD!! I recently revisited it and I’m so glad I did because sometimes it’s easy to forget all about archived recipes on this blog. It’s light, moist, fluffy and sweetened with honey and bananas of course. Chocolate chunks are optional but…..not really.