Meet the only buddy your soup needs. Crusty on top, soft and chewy on the inside, this bread is flavoured with garlic powder and cheddar cheese and is so good, it doesn’t even need butter on top. Although of course, butter makes everything better, so do it anyway. It is the easiest bread you’ll ever…
Crisp Dark Chocolate Cookies (Eggless)
If you’re tired of pink, red and rose coloured stuff this week, I gotchu. Deep, dark cookies to celebrate what should be our one true love: chocolate. There’s no sprinkles, there’s no pink food colour, there isn’t even a frosting. The only reason I even cut these cookies in heart shapes is so I don’t…
Strawberry Blueberry Scones with Lemon Glaze (Eggless)
Oh, these are just so berry berry good! With a tangy lemon glaze, these scones are bursting with flavour. Juicy strawberries, blueberries packed into a crumbly, tender treat that’s perfectly crisp and flaky on the outside. As strawberry season comes to a close, this is one of the most delicious ways to say your farewells!
Baked Nutella Cheesecake For Two
Just to be clear, ‘cheesecake for two’ doesn’t mean you HAVE to share. You can absolutely eat both and make them anytime, Valentine’s Day or not. However, since they’re cute and even cuter with strawberries, they do seem like a good dessert to make around the cheesiest day of the year, no matter how much…
Triple Chocolate Peanut Butter Cookies
Updating an old post today! I shared these cookies on the blog six years ago and they needed a bit (ok, a lot) of sprucing. An updated recipe and new photos later, here we are. Thick, rich, fudgy, brownie-like cookies with peanut butter! They are triple chocolate like these cookies with cocoa, chocolate chips aaaand…