I put beer in a cake because that’s the only way I’ll drink beer, and honestly, I don’t know why anyone drinks it any other way. Especially if it’s a fabulous stout, that, when melted with butter and mixed with sugar, produces a honeyed, caramel-y golden potion that made me think I might have unintentionally…
Healthier No-Bake Snickers Bars
It’s probably because I love the peanut butter chocolate combination so much that Snickers is my all-time favourite candy bar. And yet, apparently post-30 metabolism means if I do eat a full-size Snickers, I will need to sleep for two days straight after that. Which is why I’m so excited about this healthier version that…
Baked Blueberry Cheesecake
It’s a puuuuurple cheesecake! Basically my favourite colour in the whole world in one of my favourite desserts in the whole world. Absolutely packed with blueberry flavour from homemade blueberry compote, topped off with whipped cream and more compote, all of it sitting on a crunchy biscuit base. Just so good.
Banana Cake with Cream Cheese Frosting
I hope this week has started off well and if not, maybe a piece of cake will make things better? With chocolate chips, walnuts and the creamiest tangiest cream cheese frosting, this is a divine banana cake and it’s really easy! You could make it on a weeknight and snack on it aaallll week long….
Fudgy Almond Brownies (Gluten Free)
Happy Friday! A weekend that begins with brownies is a great thing. And if you’re looking for a gluten free brownie recipe, look no further. Ground almonds make these the fudgiest, most delicious flourless brownies ever. With tons of melty chocolate chips, these rich, gooey brownies are utterly addictive.