Say hello to the new summer dessert of your dreams. It’s chilled, it’s creamy but light, it requires no baking, is so easy to make and the only hard part is waiting around for the fridge to do its thing. It’s worth it though because to bite into a no-bake peanut butter cheesecake sitting on…
Eggless Butter Cake
Whether you call it a vanilla cake, a butter cake, a plain tea cake, just know that the most basic of cake batters can result in a truly amazing end result! Soft, light and wonderfully flavoured, this cake is so quick and requires nothing fancy which is great for all the lockdown baking that’s happening….
Anzac Biscuits (Eggless Coconut Oat Cookies)
Anzac biscuits were first made in Australia to send to soldiers during the First World War. Essentially, they are buttery cookies made with oats and coconut, crisp and crunchy, with a slight chewiness (more on that later) and taste of caramel and toffee and are really magical for a fairly basic recipe. Let’s bake!
Pesto Pasta with Mushrooms & Cherry Tomatoes
This is my third savoury recipe in a row, largely because it was a less than perfect week in the kitchen dessert-wise, and also because I’m slowing down the baking until my freezer full of cakes and cookies somehow empties itself! Anyway, I’m happy to finally be sharing this pesto pasta, something that I make…
Homemade Wholewheat Lavash
These crisp, crunchy, super easy lavash crackers were so good, we wiped them out on day one itself. I don’t know why it’s taken me this long to make lavash, but not finding any in stores and a lonely dip in the fridge was all the push I needed. They’re wholewheat, flavoured with garlic, olive…